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刊名:中华疾病控制杂志
曾用名:疾病控制杂志
主办:中华预防医学会;安徽医科大学
ISSN:1674-3679
CN:34-1304/R
语言:中文
周期:月刊
期刊分类:预防医学与卫生学
期刊热词:
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美拉德反应产物对肠道菌群影响的研究进展(4)

来源:中华疾病控制杂志 【在线投稿】 栏目:期刊导读 时间:2021-07-07

【作者】网站采编

【关键词】

【摘要】:[24]Xu D,Li L,Zhang X,et of peptide-bound maillard reaction products in gastrointestinal digests of glyoxal-glycated casein by human colonic microbiota[J]. Journal of Agricultural Function,201

[24]Xu D,Li L,Zhang X,et of peptide-bound maillard reaction products in gastrointestinal digests of glyoxal-glycated casein by human colonic microbiota[J]. Journal of Agricultural & Food Chemistry,2019,67(43):-.

[25]Hernandez-Hernandez O,Sanz M L,Kolida S,et al.In vitro fermentation by human gut bacteria of proteolytically digested caseinomacropeptide nonenzymatically glycosylated with prebiotic carbohydrates[J]. Journal of Agricultural and Food Chemistry,2011,59(22):-.

[26]Aljahdali N,Gadonna-Widehem P,Anton P M,et al.Gut microbiota modulation by dietary barley malt melanoidins[J]. Nutrients,2020,12(1):241.

[27]Jin W,Han K,Dong S,et s in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptide[J]. Food & Function,2018,9(5):2853-2864.

[28]Helou C,Anton P M,éridon,et al.Fecal excretion of Maillard reaction products and the gut microbiota composition of rats fed with bread crust or bread crumb[J]. Food & Function,2017,8(8):2722-2730.

[29]李爽.基于高通量测序研究陈皮提取物对高脂饮食小鼠肠道菌群的影响[D].哈尔滨:东北农业大学,2017.

[30]卞恒娟.利用伪无菌小鼠研究肠道菌群在茶多酚减肥中的作用[D].广州:华南农业大学,2016.

[31]Mao Z J,Ren Y M,Zhang Q,et fish protein supplementation modulated gut microbiota composition and reduced inflammation but increased accumulation of advanced glycation end products in high-fat diet fed rats[J]. Food & Function,2019,10(6):3439-3451.

[32]Zheng X J,Zhang X,Xiong C of chitosan oligosaccharide-nisin conjugates formed by Maillard reaction on the intestinal microbiota of high-fat diet-induced obesity mice model[J]. Food Quality and Safety,2019,3(3):169-178.

[33]Anand K V,Mohamed Jaabir M S,Thomas P A,et role of chrysin against oxidative stress in d-galactose-induced aging in an experimental rat model[J]. Geriatrics & Gerontology International,2012,12(4):741-750.

[34]Haider S,Liaquat L,Shahzad S,et al.A high dose of short term exogenous D-galactose administration in young male rats produces symptoms simulating the natural aging process[J]. Life Sciences,2015(124):110-119.

[35]He S,Yu M,Sun H J,et effects of dietary Maillard reaction products derived from 1 to 3 kDa soybean peptides on the aging ICR mice[J]. Food & Chemical Toxicology,2019(125):62-70.

[36]Zhang Z Y,He S D,Cao X D,et prebiotic activities of soybean peptides Maillard reaction products on modulating gut microbiota to alleviate aging-related disorders in D-galactose-induced ICR mice[J]. Journal of Functional Foods,2020(65):.

[37]Aljahdali N,Gadonna-Widehem P,Delayre-Orthez C,et oral exposure to Nε-carboxymethyllysine,a Maillard reaction product,alleviates gut microbiota dysbiosis in colitic mice[J]. Digestive Diseases & Sciences,2017,62(12):3370-3384.

[38]Chen Y J,Guo K M,Nagy T,et oral exposure to glycated whey proteins increases survival of aged male NOD mice with autoimmune prostatitis by regulating the gut microbiome and anti-inflammatory responses[J]. Food & Function,2020,11(1):153-162.



文章来源:《中华疾病控制杂志》 网址: http://www.zhjbkzzz.cn/qikandaodu/2021/0707/1186.html


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